Go to content Go to navigation Go to search

home

2006 Spring Schedule

Our eight-week program teaches children essential kitchen skills and techniques. Kids learn how to measure, mix, peel, grate, whip, slice and knead, as they prepare wholesome and delicious dishes from around the world.

Session I, ages 6-9
Tuesdays 3:45 – 5:15
April 25 – June 13

Session II, ages 10-13
Thursdays 3:45 – 5:15
April 27 – June 15

kids cook! kids cook!